Sunday, December 24, 2006


Merry Christmas! and here comes a great recipe which was always a "traditional" one at Christmas Time at our home. I think it was passed down from my Grandma (Mom? Dad? ????) It is TWICE as good as it looks. We used "Sucanat" instead of sugar (When you buy or order this it is sucanat, and sucanat with honey. You want to use the plain, darker, sucanat for this recipe) And, instead of eggs, you can substitute 1 T flax seed, ground in spice grinder and stir in 3 T. luke-warm water for each egg.

Yum, yum, yum, yum, yum, yum, yum.

Dark Brown Nut Bread. Recipe to follow. Can't even keep my eyes open any longer right now. Just make sure you have some buttermilk (about 2 cups), some sucanat (about 2 cups) or a box/bag of Dark Brown sugar, 2 eggs (or substitute), baking soda, and 2 cups of walnuts (coarsely chopped). Will post recipe next!